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Until now it has been unworkable for managers to monitor multiple resource types, audit carbon and record financial savings in ‘real-time’. It has also been considered too challenging to persuade guests to help you conserve resources.
Now My Green Butler innovatively changes the game for sustainable hospitality management. Its easy to use intelligent system empowers managers. It directly guides staff and persuades guests to take adaptive action to conserve resources showing them the results. Its ‘real-time’ eco-feedback and advice increase staff participation, increases guest comfort, and enhances their stay experience.
My Green Butler is at your service.
My Green Butler – Guest and Staff Participation Service
My Green Butler persuades guests and staff to conserve resources so you can make significant costs and carbon savings. Its analytics empower managers to improve performance continuously.
My Green Butler – Hotel School
My Green Butler Hotel School trains guest relations staff and other departments to persuade guests to participate in your sustainability programme, increasing staff loyalty and guest ‘delight’.
My Green Butler – Sustainability Experience Design Consultancy
My Green Butler’s intelligent system generates unique hospitality insights, informing design change
solutions, to build low-zero carbon experiences delighting guests, building a competitive advantage.
Latest news and updates
Extreme weather events are not abstract, faraway issues. They are in the here and now, with devastating effects on health, wellbeing, and the economy. Although a global trend, in many ways Australia is bearing the brunt. We’re the canary in the coal mine. We all...read more
Dr Christopher Warren was a speaker at the ASTSE Expo on technology and sustainable tourism.There is a great deal of expectation that data can help deliver more sustainable hospitality, but is it relevant, is it fully used? Firms can be awash with data as...read more
Gamification is key to ensuring sustainable hospitality behaviour change. Running a hospitality team is complex but trying to encourage staff and guests to avoid wasting whilst applying sustainable practices can be even tougher – but it doesn’t have to be....read more