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Until now it has been unworkable for managers to monitor multiple resource types, audit carbon and record financial savings in ‘real-time’. It has also been considered too challenging to persuade guests to help you conserve resources.
Now My Green Butler innovatively changes the game for sustainable hospitality management. Its easy to use intelligent system empowers managers. It directly guides staff and persuades guests to take adaptive action to conserve resources showing them the results. Its ‘real-time’ eco-feedback and advice increase staff participation, increases guest comfort, and enhances their stay experience.
My Green Butler is at your service.
My Green Butler – Guest and Staff Participation Service
My Green Butler persuades guests and staff to conserve resources so you can make significant costs and carbon savings. Its analytics empower managers to improve performance continuously.
My Green Butler – Hotel School
My Green Butler Hotel School trains guest relations staff and other departments to persuade guests to participate in your sustainability programme, increasing staff loyalty and guest ‘delight’.
My Green Butler – Sustainability Experience Design Consultancy
My Green Butler’s intelligent system generates unique hospitality insights, informing design change
solutions, to build low-zero carbon experiences delighting guests, building a competitive advantage.
Latest news and updates
In the following video presentation, I explain the 4 reasons why tourism should focus its sustainability programme on guest participation: Tourist accommodation buildings don’t use any resources, it's the people in them that use energy and water, laundry...read more
Recessionary times doesn’t have to mean shelving your sustainability programme; to the contrary, we believe this is the right time to re design your hospitality experience, to help you thrive and to deliver sustainable goals. In this short video (in the...read more
Dr Christopher Warren, founder of My Green Butler Tourism in crisis A crisis or recession should not automatically lead to a company’s fight for survival, it can be the spring board to a thriving business. While many hospitality firms take swift action to...read more